まっつ
After enjoying meat at Waguro in Kobe with Mr. Ham, we went on a tour of Nada Sake brewery. We went to Hamafukutsuru and tasted some sake, toured the brewery, and then bought a bottle of Omachi, the same sake as Mr. Ham 😘.
I just opened the bottle yesterday because of all that happened. It is a very light, clear sake with a slight aroma. The famous old man at the tasting place is 85 years old, he is always in good health. ‼️ I will go see him again.
Rice：Omachi produced in Okayama Prefecture
Rice polishing ratio: 45
Sake degree: -1.0
Acidity
Amino acidity
Alcohol content: -17%.
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