赤兎馬
.
Ingredient rice: 100% Hokkaido comet
Sake meter degree +2
Rice polishing ratio 60
Yeast: Association 14 yeast
Alcohol content: 16% to 17
It is fairly dry and has a good balance of acidity and umami. It has a light and refreshing taste.
It has a good sharpness!
☆4.0
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