かっぺ正宗
Recently, I have been drinking a lot of Saga sake. Saga is a rice-producing region, and there are many really good sakes. Today, I had a cup of pure rice sake from Kibotsuru.
This sake is certified by Saga Prefecture as a sake with a designation of controlled origin.
It seems that Saga Prefecture has its own standard for junmai sake and authentic shochu, in order to deliver to consumers products of excellent quality made from 100% Saga Prefecture-grown raw materials.
This is a bottle that Saga Prefecture people can't get enough of!
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