ののさん
Kamonishiki Festival is coming up!
I got into the Kamonishiki swamp with the last Omachi.
First, we opened the bottle of Miyamanishiki. As the bubbles arrive in the glass, the mouthfeel is light and refreshing, and the sweet and savory flavors spread with the acidity! The moment I put it in my mouth, I was blown away by the vocabulary.
Compared to Omachi, the acidity is slightly more assertive, and the balance with the bitterness is outstanding instead of being modestly sweet. The Omachi was also voluptuous, but the Miyanishiki was delicately thick and tasty, with many flavors intertwined!
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