ヒラッチョ
Tosa-no-okyaku", Tosatsuru's unfiltered junmai sake
It has a clean, crisp mouthfeel with a light acidity.
Tosatsuru's online store has the following description
Tosa-no-okyaku" is a junmai sake made from rice grown in Kochi Prefecture and brewed in Tosatsuru's traditional dry style and stored without filtration.
The low alcohol content makes it easy to drink and allows you to enjoy its moderate acidity and crisp flavor."
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