kizens
Aromas of pineapple, pink grapefruit, strawberry leaf, rummé, and cane sugar.
Mellow and slightly effervescent.
Citrusy sweet and sour, mineral and bitter. Very smooth, extremely refreshing.
Serve with Yose-Tofu, stir-fried Kokufu Chinese cabbage, daikon radish salad, and Mie Satsuma-age (fried fish cake).
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