しょうたそ
In the blink of an eye, it's Shihanshu.
I've been busy with various things, so it's been a while since I posted.
What kind of sake will be brewed with CEL-24 yeast? I have no end of interest.
It is very fresh even though it was brewed with fire.
It has a fruitiness that is different from the familiar pineapple, and the sweet fruity flavor is well balanced by the dry and crisp sake quality, so you will not get tired of drinking it.
I have the impression that Kameizumi CEL and Funanchu Hassaku coexist without fighting. In other words, they are the best of both worlds.
It is a reverse peony that can be recommended to those who do not like sweet.
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