じゅんちょる
All sake is made from pure rice brewed in a tank and pressed with the blessings of mountain grates and underground water from Shakagatake in the Suzuka Mountains.
The brewer's passion for sake is expressed by carefully balancing the sake as a whole by drawing out the characteristics of each rice.
Bourru = Nigori (nigori)
Bourru = nigori (a refreshing sourness and sweetness). It is a light nigori special junmai sake with a rich aroma suitable for summer.
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