パーム農家
Continued to a corner bar at Mikawaya in Binagarden. I tried to drink Rokkasen, but the bottle was sold out just before I tried to drink it. I asked for Yamaboshi instead, and they poured the remaining Rokkasen into my inokuchi. The Yamaboshi was delicious. It was sweet and sour with a strong fizzy taste. It is a taste that will wake you up. I was impressed. Rokkasen was the complete opposite of a sharp sake.
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