トオル
limited draught sake
When the bottle was opened, bubbles were activated in the bottle, but they did not overflow. It has the coolness of a ramune, lactic acidity, sweetness and acidity of lactic acid bacteria drinks, a mellow flavor like that of a sake yeast stock, sweet grapefruit with a touch of astringency following, and a faint smell of ceme-dyne.
It is very drinkable.
It is similar to Akabu from a long time ago, but Akabu has the edge.
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