うぴょん（豊盃こそ至高）
Sake quality Japan Sake meter degree +2 / Acidity 1.2
Alcohol content13.0 to 14.0
IngredientsRice (domestic), rice malt (domestic), brewers' alcohol
I went to a barbecue restaurant with my family, and just as I was honestly thinking I would drink shochu today, my father suggested I order a cold sake.
I honestly wondered if it would go well with it, but it had such a bold sharpness and just enough umami flavor that it did not get in the way. It was a good sake that matched the occasion. Thank you again for the sake tonight.
Japanese>English