ヒラッチョ
I had previously had a special junmai at a tavern in Akabane and was impressed with the refreshing impression of this brand.
Junmai Ginjo is also cool and refreshing, with a cool minty taste.
Clean. Clean and crisp.
For cooking, refer to the recently released recipe book "Masahiro Kasahara's Japanese Cuisine is More Relaxed. for the recipe book.
White Japanese Marbo-Tofu.
Roasted pork belly and pumpkin with curry.
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