＠水橋
Gozenshu: Togai Omachi 50 Nama 720ml
Rice used: Omachi rice from Okayama Prefecture (out-of-spec rice used)
Rice polishing ratio: 50
Alcohol content: 16%.
This is the second bottle purchased at Seven Tsudanuma and Kinni-shoji.
On this day, I went to an izakaya with my classmates, but before that, I opened a bottle with my friend at the hotel.
My friend who taught me Isohajime and Tasake ten years ago said, "I don't drink much sake these days.
I asked him to try it because there is a wider range of sake nowadays.
He highly praised the sake, saying it was tart and light sweet, and that it was delicious.
The all-you-can-drink sake at the izakaya afterward was Hakkaisan.
A little too much to drink 😓.
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