デビル
Location Ishinomaki City, Miyagi Prefecture
Rice type Watabune No. 2
Type of sake Junmai
Rice Polishing 60
Alcohol content 16°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1.5 green apple
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acidity 2.5
Sweetness 1.5
Umami 1.5
Bitterness 2
Aftertaste: clean, gentle sweetness
Impression: Clear, light, medium dry
The aroma is a bit more restrained than that of Yamadaho, which is from the same specification series that we drank earlier, but it has a refreshing aroma like green apples.
The balance of acidity and alcohol in the taste is almost the same as that of Yamadaho, and it is a refreshingly dry wine with beautiful acidity.
I am wondering if the difference is that it seems to have a little bottom and a core bitterness....
This series of sake tasting comparisons is like a sample of how the taste of sake changes depending on the way it is made rather than the variety of rice.
I wish they would do more of these.
Repeat Score 2.5
I usually like both of them.
Japanese>English