Dai
It is a daiginjo-shu brewed with yeast extracted from apple peels, and this series was once an Imperial New Year's sake.
There are three types of Daiginjo-shu, from the most expensive to the least expensive: black box, red box, and white box (the black and red boxes are too expensive for me to afford).
The cool and refreshing aroma of the white box was very refreshing and easy to drink, with the umami of the rice intertwined with the gentle acidity produced by the apple yeast!
The black and red boxes must be even better.
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