しんしんSY
Yokoyama's super-dry taste has been around since Morioka and Akita.
I knew it! It's a hard brand to find.
I still drink it 🙆
Dry and sharp🙆
Sketches
Rice used: "Yamadanishiki" from Hyogo Prefecture
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginjo/namaishu
Degree of alcohol content 16
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