Las
One of the remaining two bottles of the same one from Beian Daikoku.
The forty-seventh one.
Here is a copy and paste of the comment of No. 86
(I bet my tongue can't tell the difference lol)
↓↓↓↓
Very slight yellow color.
Atmosphere and thickening that reminds me of unfiltered.
Jambu is strong.
Yup. Sweet. But it is delicious. When I'm tired, it's a heartwarming drink.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Hitogokochi
Rice Polishing Ratio : 59
Yeast used: Association 701
Alcohol content : 16
Sake Degree : -8 (yearly average)
Acidity: 2.0 (yearly average)
Amino acidity: 1.3 (annual average)
Content : 720ml
Production Date : 2023.11
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