ケイ・ナーガ
This is my first sake from Tokushima. It is a nigorizake, but it has little sweetness and is dry and refreshing to drink. After the sourness, there is a fermented bitterness, and a dry aftertaste. As others have said, it has a unique aroma and flavor. I think it is a cheese-like flavor from fermentation. If you use a wine glass, the aroma will stand out too much, so it's better to use an inoguchi. It is better to drink it in a glass.
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