bap
Second time I've had it.
I knew it would be a grapefruit sour.
The next day, I had a chance to talk with the toji of Takeyuki and asked him how to make low-alcohol sake and how to make the yeast aroma, but he said he didn't know how to make the aroma of Koei Kiku. The Profound World of Sake
At Tabei
Japanese>English