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Alcohol content: 16
Rice used: Undisclosed, Brewer's alcohol
Rice Polishing Ratio: 60% (Koji rice), 66% (Kake rice)
Although it is a honjozo, it has a ginjo-like aroma.
The aroma and taste are fruity, with an abundance of sweet and sour.
It has a bitter aftertaste, so you will never get tired of drinking it.
It is a very cost-effective sake.
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