うえまん
My first time at 寫樂. Delicious!
I think it's the 1.2 of the year.
Even at 10 degrees Celsius, the umami spreads in the mouth. Yet, the aftertaste is clean and not dry.
You can drink it as much as you want.
The higher the temperature, the more umami. The sweetness doesn't interfere with the taste, but stays close to it.
When the temperature exceeds 15 degrees Celsius, it gives a different flavor including the aftertaste.
My favorite temperature is around 10℃.
This sake would go well with anything.
It would be great if I could buy it anytime.
#100% Yamadanishiki
# 50% polished rice
#Alcohol 16°C
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