bouken
Matsuo Taisha Sake-1 Grand Prix (15)
I know it's good, but I don't drink it often.
Was that Jr. in the booth?
I drank
Daiginjo Jr.'s Shizuku
Yamadanishiki rice polished to 35%, Sake degree -7
Alcohol 16.5 degrees, 720ml 5500 yen
It is delicious with a gorgeous sweet flavor. Good sharpness.
Jr.'s Himitsu Junmai Daiginjo
Dewa Sanzan, 44% polished rice, -15% sake, 16% alcohol.
It is said to be the counterpart of the super dry Bakuren sake and is made with a 4-dan brewing process.
It is rich, sweet and delicious without a doubt!
A pineapple kind of sake.
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