＠水橋
WAKANAMI Junmai Ginjo 720ml
Koji Rice type : Yamadanishiki Kake Rice type : Yumeichikkai
Rice Polishing Ratio：55
Alcohol percentage：15%.
On the first day of the consecutive holidays, I worked in the field for a whole day.
We planted tomatoes and eggplants. I worked hard to make sake and pickled eggplant for the summer.
For dinner, we opened a bottle of Junmai Ginjo following yesterday's Junmai.
Huh? The taste is totally different.
Delicate umami and a little gas. Well balanced and too delicious 🥹.
It's fun to encounter good sake, but it's hard on the wallet and the fridge 😓.
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