10ZG-STQ
Memorandum: 57th
At the usual restaurant.
This summer was impossibly hot,
The thermometer under the eaves of my house recorded 40.8°C even though it was in the shade.
even though it was in the shade.
The day I drank this sake, it was 37 to 8 degrees Celsius every day.
I was feeling a bit tired, so I took a break with a sparkling sake.
I took a break with sparkling sake.
It is characterized by fine bubbles due to fermentation in the bottle.
It is fire-fermented once, so it can be carried at room temperature.
It is also said that it is once-fired so it can be carried at room temperature.
Rice polishing ratio: 60% for koji rice, 65% for kake rice
100% Yamadanishiki (Higashihiroshima City, Hyogo Prefecture Special A District)
Yeast used: Hiroshima Prefecture yeast
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