Hori
We had a Sentori Hello World.
Today was my 00th year of Hello World celebration. Last year I celebrated with Sentori Risshun Asa Shibori, so this is the second year in a row that I have had Sentori.
Hello World is a private brand of sake bar Sakelabo Tokyo in Kita-ku, Tokyo. The brewer is SENKOURI.
I haven't had the first one because it was before I became interested in sake, but I have had all of the ones since the second one so far. I have not been able to drink the first one since I was not interested in sake before, but I have been able to drink all the ones after the second one so far. Even so, every time I drink it, I feel that it is a sake worth getting. Don't miss the fact that a portion of the proceeds from the second and subsequent editions will be donated to the areas affected by the Noto Peninsula earthquake.
Sengoku has started to make all of its sake under the banner of "Edo kitaeri" (return to Edo) this year, and this Hello World is no exception, being the first sake made using the original sake yeast.
As previously reported, there is almost no gasiness and it has a clear and smooth mouthfeel. The taste is sweet and sour, which is typical of Sengoku, and it is light enough not to be a sake made from a sake yeast. Although it is an orikara, it is not complicated and has a fruity flavor that makes you wonder why it is made from rice.
I have already purchased another bottle, so I would like to drink it after letting it sit for a while.
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ジェイ&ノビィ
Good morning Hori 😃
Happy Hello World Day 🎂 🎉 Happy delicious anniversary 🤗.
We, on the other hand, got the first one and haven't had it since 🥲It's a relief to have another bottle 😋.
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Hori
Thanks for your comment, Jay & Nobby 😊.
Last year's Hello World Day celebration was Sentori's Risshun Morning Pressing, so it was Sentori two years in a row 🥂.
I'm jealous of your first time drinking it!
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