とっちー
Nagano Prefecture
Light Nigori Junmai Ginjyo Nama Sake
Polishing ratio 55
Alcohol 16%.
When the bottle is opened, it is strongly carbonated and a fresh koji aroma spreads.
The carbonation is also strong in the mouth.
The sweetness of the koji is strong at first, but soon changes to a dry taste that is typical of Masumi.
It is easy to drink in spite of its alcohol content.
Japanese>English