Hiraizumi飛囀 ひてん - 鵠 HAKUCHO -
くまっちゃ
🍶🌾
HIRASEN HITEN HAKUCHO Type C
I participated in "Young Dawn 2025" last year, and this year I had a small part in it again.
I went to the Tobirazumi booth!
The 27th generation brewer was there 😊.
The sake was made with yeast No. 77, Yamahai yeast, white malted rice, and my favorite acidity factor, and sweetness! Delicious!
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