Mimurosugi純米吟醸 山田錦 無濾過生原酒
たけさん
It is more like a cloudy, firm-bodied sake than an ogomi.
It has a strong orikomi, a strong sense of nama sake, and a strong umami.
It is not easy to match with food, but I think there are some dishes it can be matched with.
Maybe delicacies. Maybe funazushi (fermented crucian carp sushi). I don't know.
I'm a beginner of muddy sake, so I can't feel Mimuro-sugi's character and it seems to be just a common muddy sake.
Well, what the heck, I like Mimurosugi 🤗.
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