hannah
When chilled, the complex flavor of the rice hits you hard.
After that, while prolonging the sake feeling, the impression
As it gets a little warmer, the classic sense of umami? The classic sense of umami gradually leaves and changes to a clean and simple flavor!
Without going through the tasting, I had thought that this would be the one to drink in Okayama... but I'm looking forward to seeing how the taste changes over the next two days 🍶.
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