yuhinonnon
Tsururei Series is brewed with Makikisan (Mt. Makiki) underground water and Kyokai 701 yeast.
The aroma is gentle, but the richness of Yamadanishiki and the breadth of the flavor are in perfect balance.
In addition, the new unfiltered, unpasteurized version has a fresh and mellow flavor that permeates the five organs of the body.
Tsururei", a fine sake from Uonuma
I think it's a magnificent drink.
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