YSTJ
Shinanotsuru
The first bottle for May in the Shinshu Secret Hanpukai is Shinanotsuru. The label is stubborn, but it is a blend of Junmai Daiginjo and Junmai Ginjo.
Shinanotsuru, which is originally from Inadani, a major production area of Miyamanishiki and specializes in Miyamanishiki, brewed this wine while keeping the rice used secret. It has a light flavor with a smooth lingering aftertaste. This is the first time I have tasted this sake, and I enjoyed its elegant and gentle taste, which is typical of Shinshu sake!
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