ねむち
Nagano Prefecture. Omachi City. Kitayasu Brewing Company.
Iyari-ri Yamahai Junmai Harasake Hiyoroshi.
This is the fourth Hiyoroshi sake of the season.
It is served cold.
The color is a deep yellow, which gives a sense of maturity.
The aroma is slightly sweet and sour.
The mouthfeel has a characteristic sourness, perhaps because it is Yamahai, and both sourness and umami spread at once, with a good sense of maturity that is tinged with the maturity of hiyaoroshi.
There is also a peculiar bitterness from the firm acidity.
I tried to write it down, but I opened the bottle continuously after drinking quite a bit, so I don't really remember the exact taste due to the atmosphere😅.
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol Content:16%.
Polishing ratio:59
Sake degree: -2
Acidity: 2.0
Amino acidity: 1.2
Rice used: 100% Hitogokochi
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