ことり
It is said that the sake was kept at -10℃ for half a year in the sake store. It is full of sweetness and umami, with the unique chirichiri-ness of nama-zake and a plump, round mouthfeel. It is full of sweetness and flavor, with a deep koji flavor and a bitter cocoa and savory aroma.
I wonder what [seven] means... 🙄 I'll ask next time I visit!
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