山の壽フリークス1 うたかた生
うきうき
Alcohol: 13%.
The tag "Bubble Foam Method" was attached to the bottle, so I mistakenly assumed it was a soursop💦.
It is said to be "Yamazato's original method to trap the bubbles created during the fermentation process inside the bottle"...
It wasn't bubbly, but it was sweet and delicious!
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