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Hanaabi山田錦純米吟醸
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あびちゃん
Hanayoi Yamadanishiki Junmai Ginjo Origarami First of all, when you drink only the supernatant, it has a clear sweetness, a pineapple-like acidity, a moderate bitterness, and is very delicious! It may be the best of this season. If you mix in ori, the bitterness and astringency will come out and the clarity will fade. Personally, it was the best without ori. I was surprised because I usually choose ori-garami!
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