Hiroki特別純米 磨き六割
いとか
I enjoyed the Shihu and bought the Kouki as well.
The Shihu was gorgeous, but the Kouki was very calm.
It smells like cooked rice.
The color is dark and there is a sense of maturity.
When you put it in your mouth, the umami of the rice comes rushing in.
It is not sweetness, but umami.
When served chilled, it has a refreshing taste with a light acidity at the end.
When heated, it really is like cooked rice.
It was a sake that should be paired with food.
Thank you very much.
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