越の酒好き
Taste it cold.
The flavor is slightly thickened and wraps around the tongue as if it were unfiltered raw sake.
Fresh aroma with a hint of green.
The sweetness is strong, but you can taste a little bit of astringency.
The high alkalinity makes it more refreshing.
The lingering aftertaste is long.
The first sip was delicious.
At first, the umami was predominant, but as the sipping progressed, the acidity and astringency were moderate and tasty.
The label says only 100% Yamadanishiki, rice and rice malt only, 60% polished, 17% alcohol.
Don't let the label speak for itself. The taste will tell you that it is delicious.
Japanese>English