かいこま
I bought this bottle for home drinking because it was so good after drinking it at a local izakaya.
The aroma is of refined rice flour, like koshinko or shiratama flour.
When tasted, it has a rich sweetness and umami that spreads in the mouth and lasts for a long time. The acidity and bitterness are moderate, and it feels as if you are drinking apricot bean curd.
Yesterday, I went to the nearest Shinshu Kamerei store from my house, Shuho Seisuiya (Koumi Honten) (Koumi-machi, Minamisaku-gun, Nagano Prefecture), and purchased the Shinshu Kamerei, Kame no Kai, and Asamatake that I was looking for.
Since the amount of sake I can drink has been decreasing recently and my refrigerator is already full, I will refrain from purchasing sake for a while.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Kaikoma 😃.
I've seen Snow Kayasha around but I've never had it 😅.
When we went to Shimizuya, they didn't have Shinshu Kamerei 🥲.
Japanese>English
かいこま
Good evening, Jay & Nobby😃.
I remember that Snow Kayasha has a delicious mountain waste type as well. If you have a chance, please give it a try 😋.
Shimizuya's Koumi main store, which is deep in the mountains and not so accessible, may be a better hole in the wall than the Sakuhei store 😁.
Japanese>English
ジェイ&ノビィ
Oooh! So it was that way 😳
I didn't know it was a hole in the ground 😆.
Japanese>English
かいこま
Hi Jay & Nobby 😃
There were only two bottles left of the Shinshu Kamerei (only sold in-store, limited to one per person) that I bought at the Koumi main store.
In addition, the fresh and delicious KeyKeg sake seems to be available only at the Sakuhei store 😩.
Japanese>English