しんしんSY
The introduction of the store says "fruity".
When we compared 3 kinds of new sake, we could certainly feel the fruity taste the most 🍶.
Grilled fish and chicken were served!
I can't keep up with the drinking and eating!
extensive knowledge
This junmai ginjo is brewed with 60% Dewa Sanzu, Yamagata Prefecture's original rice suitable for sake brewing, and brewed in the traditional "Jumizu-jikomi" method to give it a rich flavor.
Jumizu-jikomi" is a brewing style in which 10 koku of rice is brewed with 10 koku of water. The ratio of brewing water used in modern brewing is about 1.2 stones of water to 1 stone of rice, so "Jumizu-jikomi" is brewed with about 20% less water than usual, resulting in a rich, mellow flavor. One koku (stone) is a unit of volume: 1 koku contains approximately 150 kg of rice and 1 koku contains approximately 180 liters of water.
The product name "Seijaku Kanga" was named after the taste of this sake, which is inspired by the image of a landscape or place with a quiet, quaint, and mysterious charm.
It has a fresh, fruity, slightly floral aroma, a soft and smooth mouthfeel, a rich umami with natural rice sweetness, and a pleasantly clear and full finish with a gentle, soft sharpness.
Japanese>English