かおまんがい
Ingredients: Rice (produced in Kumamoto Prefecture), Rice Koji (produced in Kumamoto Prefecture)
Rice polishing ratio 58
Alcohol content: 15%.
Producer Kumamoto Sake Brewing Institute Co.
Kumamoto Prefecture
Rating: 🌟🌟🌟🌟
A rounded taste with a slight fruity aroma.
Rounded taste with a slight fruit aroma on the nose🍎🍇🍋🍐.
A special junmai sake with a pleasant aftertaste.
It's a great way to enjoy the original flavors of the ingredients at room temperature....
Japanese>English