andy
I drank it a while ago and didn't upload it, so it's a little fuzzy, but it was a pretty solid and weighty sake. I did it at room temperature and warmed. I remember thinking I would like to drink it again. I think I would like to drink it again.
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くま吉
Just the other day I had a ginjo-shu from Kurumasaka that was also billed as "good with fish", but it was quite bland and didn't suit me, so I was very curious about this Yamahai and wanted to try it!
Thank you!
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andy
Thanks for your comment. My memory may be jumping a bit... but please try first. I think it was close to the image on the label.
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