ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower (15)
Saitama Prefecture's [Teisho] booth.
According to our preliminary research, the brewing water has a hardness of 149mg/ℓ, which is harder than Nada's miyamizu (miya water), which has a hardness of 120 degrees, and is said to be one of the hardest water in the world.
According to the brewer's explanation, it is hard water with all calcium content.
Teisho PREMIUM Akaban Omachi Junmai Nama Nama Sake
It has a minerality and hardness, but it is refreshingly delicious.
Hosho Akaban Omachi Junmai Daiginjo
It is so fruity and delicious that you can't help but say "Yum! It has a fruity and umami taste that I like, but it also has a minerality and hardness to it. The taste is not a gradually spreading deliciousness, but a refreshing one.
President's Sake Ikigin Ginjo-Seijoshu
It is said that if you drink this sake, you will get ahead in life. It is clear and has a minerality and hardness, but it is also delicious.
I was already so drunk that I don't even know what I wrote in my notes.
Just nearby was 2024 Miss SAKE Hyogo, Haruka Ae, who was so nice 😍.
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