Fukunishiki純米原酒 梅酒用
じじ
This is a long-selling junmai sake for plum wine made with locally produced rice.
Compared to making white liquor, only half the amount of glacial sugar is needed, so we pickle one kilogram of plums and 500 grams of glacial sugar to one kilogram of Fukyu-nishiki.
I tasted a little bit of the original sake while I was making it, and it was a delicious sake with a deliciously bitter taste. We are looking forward to seeing the finished product in half a year!
Rice used: Kinuhikari grown in Kasai City
Rice polishing ratio: 70%.
Alcohol content: 21
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