ねむち
The 25th Hankyu Brewery Festival ④
I was not sure what my young wife liked, so we moved from Shuuki to Akashitai, a neighboring brewery. She said it was very tasty there, too, and she was ready to buy it.
I asked her if she was ready for more. She asked me if I had any more, and I told her that she should tell me more about the best ones.
Iori's booth.
I asked the guy at the booth if he might have an omatist temperament, and he was a motox guy.
◉Bizen Omachi Junmai Ginjo Unfiltered
The flavor is gorgeous, with a strong umami and a richness. It's still delicious.
Special Junmai
A more weighty and acidic sake than the Jungin, but still refreshing and suitable for in-between meals.
The young wife preferred the special junmai to the junmai ginjo. Taste is a difficult thing...
Well, she said she also drinks wine, so we went to Kaygetsu next door.
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