おっ
small fry
Sweet. Saliva-inducing sourness. Woody, melon-like aroma. Bittersweet. Numbness on the tongue. I like it because it is unique.
Purchased at the brewery opening in November.
It is brewed and matured with Hidahomare rice grown with compost made from the brewery's sake lees called "Sake Lees Reduction Compost Farming Method".
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