水霧 珊It's pure rice, but maybe because it's raw sake... There is a good amount of aroma reminiscent of fruity sweetness.
In the mouth, it has a freshness that is unique to nama-shu. It has a freshness that is unique to unpasteurized sake.
As you would expect from a junmai-shu, even though the rice used is the refreshing Gohyakumangoku and Yamadanishiki, you can still feel the full flavor of the rice!
Maybe... I wonder if it's a combination of Yamadanishiki's flavor and Gohyakumangoku's refreshing flavor?
The aftertaste is moderate. Not too short and not too long.
You can feel that you are drinking a good sake.
Jijima may be the most famous sake in Mie, but Jijima is basically sold by lottery (like Jyushiro, due to resale and other factors), so... I think it's the best sake you can buy in Mie. I think it's so delicious.
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