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みやさかCORE Pasteurized純米吟醸
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30
Deconyan
MIYASAKA is one of my favorite drinks, but I was attracted by the stylish black and silver label and the name "CORE", so I had a drink at IMADEYA's corner bar. It was made in June 2020, but it has a sweet and sour taste like a new sake, maybe because of this pasteurization method? This time, I married it with cheese and olives, but I think it would go well with fish and chips. I'll have to go back for more marriages! lol
Japanese>English