ariccy
Sake made from Hyogo Yamadanishiki and aged at -5°C for one year.
The aroma has a little bit of graininess, like a raw sake, and it is not a fruity type, but it is quite fresh.
The taste is full, clear, sweet and delicious.
It tastes a little like banana, but also has a little graininess, and is in the middle of the classic modern style.
My preference is basically for the modern type, but for this kind of umami-centric sake, it's better to have a little raw material taste like rice and grains, right?
It's very drinkable.
It's quite good on its own, but I think it's the type of sake that shows its true potential when paired with a meal.
Japanese>English