hannah
One that you will want to drink regularly 🍶.
It's fire-aged, but it's still shiny and shwashy 😍.
The first day is more acidity than umami, and the last day is a bitterness and a little sake-like.
This changes drastically on the second day!
The spiciness is still there even though it has deteriorated a little 💪.
The umami shows up clearly and the bitterness finishes with the bitterness while the umami remains well until the end.
A repeat sake with perfect cost performance 🍶.
Japanese>English