Ryu
From Hyogo Prefecture [Tomihiro Nishiki Co.
Junsei Hyogo-Yume-Nishiki Namaisho Junmai Daiginjo Unfiltered Unrefined Barrel alc.14
Aiming to make a well-balanced Junmai Daiginjo that goes well with meals, it is designed with a low alcohol content (14.7%)!
Although the alcohol content is low, it is not watered down, but rather brewed as a pure sake with controlled fermentation, including the strength and amount of koji, the hardness of the steamed rice, and the temperature progression!
Therefore, it has a light and refreshing taste, but with a sense of restraint, so you won't feel short of energy or tired of drinking it, and it will accompany your meal.
The aroma is mild and refreshing, with a fruity note reminiscent of pears.
The palate is light and clear, with an elegant and mellow sweetness typical of daiginjos.
The acidity is rounded and deep, and the slight bitterness from the sake's origins in the traditional sake yeast yeast yeast yeast yeast yeast, and the lingering taste is pleasant and well-balanced.
Ingredient rice: ・・・・ 100% Hyogo Yume Nishiki produced in Kasai City
Polishing ratio: 50%.
Yeast used: Association No. 9 yeast
Sake meter degree ... ±0 (normal)
Acidity: ・・・・・1.7
Alcohol content・・・14.7度
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